Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
181 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
Step 3
Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.
