Roasted Asparagus Salad with Feta Cheese

Roasted Asparagus Salad with Feta Cheese

This feta and roasted asparagus salad combines olive oil, grape tomatoes, garlic powder, and lettuce for a flavorful dish that doesn't need dressing.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
183 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
Step 3
Bake in the preheated oven until asparagus are tender, about 20 minutes.
Step 4
Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and roasted asparagus.

Ingredients

  • 2 tablespoons olive oil
  • 1 pinch garlic powder, or to taste
  • 1 cup grape tomatoes, halved
  • 1 bunch fresh asparagus, trimmed and cut into bite-size pieces
  • 4 cups lettuce leaves, cut into bite-size pieces
  • 0.5 cup crumbled feta cheese

Categories

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