Roasted Asparagus Salad with Feta Cheese

This feta and roasted asparagus salad combines olive oil, grape tomatoes, garlic powder, and lettuce for a flavorful dish that doesn't need dressing.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 183 Calories

Ingredients

• 2 tablespoons olive oil
• 1 pinch garlic powder, or to taste
• 1 cup grape tomatoes, halved
• 1 bunch fresh asparagus, trimmed and cut into bite-size pieces
• 4 cups lettuce leaves, cut into bite-size pieces
• 0.5 cup crumbled feta cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.

Step 3

Bake in the preheated oven until asparagus are tender, about 20 minutes.

Step 4

Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and roasted asparagus.