Roasted Asparagus with Balsamic Vinegar

Roasted asparagus with a drizzle of balsamic makes a delicious spring vegetable side dish with a naturally sweet flavor.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 75 Calories

Ingredients

• 2 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 2 pounds fresh asparagus, trimmed
• 0.125 teaspoon ground black pepper
• 0.5 pinch ground sea salt

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C).

Step 2

Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.

Step 3

Bake in the preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.