Roasted Asparagus with Balsamic Vinegar

Roasted Asparagus with Balsamic Vinegar

Roasted asparagus with a drizzle of balsamic makes a delicious spring vegetable side dish with a naturally sweet flavor.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
75 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
Step 3
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
Roasted Asparagus with Balsamic Vinegar
Roasted Asparagus with Balsamic Vinegar
Roasted Asparagus with Balsamic Vinegar
Roasted Asparagus with Balsamic Vinegar

Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 2 pounds fresh asparagus, trimmed
  • 0.125 teaspoon ground black pepper
  • 0.5 pinch ground sea salt

Categories

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