Roasted Asparagus with Herbes de Provence

This is an easy way to make a delicious asparagus side dish, it's simply addicting!

• Preparation Time: 5 mins
• Cooking Time: 12 mins
• Total Time: 17 mins
• Calories: 82 Calories

Ingredients

• 2 tablespoons olive oil
• sea salt and pepper to taste
• 1 bunch fresh asparagus spears, trimmed
• 1 tablespoon dried Herbes de Provence

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.

Step 3

Roast in preheated oven until tender and lightly browned, about 12 minutes.