Roasted Asparagus with Parmesan

Roasted Asparagus with Parmesan

This cheesy, garlicky, baked Parmesan asparagus recipe is one of the easiest ways to cook asparagus for a flavorful spring side dish.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
46 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
Step 3
Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
Step 4
Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan
Roasted Asparagus with Parmesan

Ingredients

  • 1 teaspoon sea salt
  • olive oil cooking spray
  • 1 pound fresh asparagus, tough ends trimmed
  • 0.25 cup shredded Parmesan cheese
  • 0.25 teaspoon garlic powder, or to taste

Categories

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