Roasted Asparagus with Parmesan

This cheesy, garlicky Parmesan asparagus recipe is one of the easiest ways to cook fresh spring asparagus for a flavorful roasted vegetable side dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 46 Calories

Ingredients

• 1 teaspoon sea salt
• olive oil cooking spray
• 1 pound fresh asparagus, tough ends trimmed
• 0.25 cup shredded Parmesan cheese
• 0.25 teaspoon garlic powder, or to taste

Recipe Instructions

Step 1

Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.

Step 2

Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.

Step 3

Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.

Step 4

Enjoy!

Step 5

Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).