Roasted Baby Potatoes

A quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! This recipe also can be used for a quick appetizer. These are so good you don't even need butter or salt to taste. I once made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 193 Calories

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• sea salt and freshly ground black pepper to taste
• 1 (24 ounce) bag unpeeled golden baby potatoes
• 1 teaspoon chopped fresh rosemary, or to taste

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.

Step 3

Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.