Roasted Balsamic Cauliflower

This roasted balsamic cauliflower recipe features florets coated in vinegar, olive oil, salt, and chopped garlic and baked in the oven at high heat.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 86 Calories

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, chopped
• 1 head cauliflower, chopped into bite size pieces
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Step 2

Stir together olive oil, balsamic vinegar, salt, and garlic in a bowl. Add cauliflower and toss to coat. Spread mixture onto the prepared baking sheet.

Step 3

Bake in the preheated oven until tender, stirring occasionally, about 20 minutes.