Roasted Balsamic Cauliflower

Roasted Balsamic Cauliflower

This roasted balsamic cauliflower recipe features florets coated in vinegar, olive oil, salt, and chopped garlic and baked in the oven at high heat.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
86 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Step 2
Stir together olive oil, balsamic vinegar, salt, and garlic in a bowl. Add cauliflower and toss to coat. Spread mixture onto the prepared baking sheet.
Step 3
Bake in the preheated oven until tender, stirring occasionally, about 20 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic, chopped
  • 1 head cauliflower, chopped into bite size pieces
  • 0.5 teaspoon salt

Categories

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