Roasted Beets and Carrots with Honey-Balsamic Glaze

Roasted Beets and Carrots with Honey-Balsamic Glaze

A simple honey and balsamic glaze add a sweet and tangy touch to these easy oven-roasted carrots and beets.

Preparation Time
20 mins
Cooking Time
1 hr 35 mins
Total Time
1 hr 55 mins
Calories
154 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Wrap beets in aluminum foil and place in a baking dish. Toss carrots with oil and put in a single layer on the prepared baking sheet.
Step 3
Place beets in the preheated oven and roast for 1 hour. Add carrots to the oven and roast alongside the beets for another 30 minutes. Remove beets and set aside to cool. Check carrots to see if they are tender; roast up to 20 minutes more if necessary.
Step 4
Peel and chop beets into 1-inch pieces.
Step 5
Combine balsamic vinegar and honey in a large saucepan over medium heat. Add beets and carrots, and simmer until sauce is thickened and vegetables are glazed, 5 to 10 minutes. Serve.
Roasted Beets and Carrots with Honey-Balsamic Glaze
Roasted Beets and Carrots with Honey-Balsamic Glaze

Ingredients

  • 1 tablespoon olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey, or more to taste
  • 8 carrots, or more to taste, cut into 1-inch chunks
  • 4 medium beets, trimmed and scrubbed

Categories

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