Roasted Beets and Carrots with Honey-Balsamic Glaze

Roasted Beets and Carrots with Honey-Balsamic Glaze

In this five-ingredient recipe, a simple honey and balsamic glaze adds a sweet and tangy touch to these easy, earthy, oven-roasted carrots and beets.

Preparation Time
20 mins
Cooking Time
1 hr 35 mins
Total Time
1 hr 55 mins
Calories
154 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Peel and chop beets into 1-inch pieces.
Step 3
Wrap beets in aluminum foil; place in a baking dish. Toss carrots with oil; arrange in a single layer on the prepared baking sheet.
Step 4
Roast beets in the preheated oven for 1 1/2 hours, adding carrots during the last 30 minutes. Remove beets and set aside to cool. Check carrots to see if they are tender; roast up to 20 minutes more if necessary.
Step 5
Combine balsamic vinegar and honey in a large saucepan over medium heat. Add beets and carrots; simmer until sauce is thickened and vegetables are glazed, 5 to 10 minutes. Serve.

Ingredients

  • 1 tablespoon olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey, or more to taste
  • 8 carrots, or more to taste, cut into 1-inch chunks
  • 4 medium beets, trimmed and scrubbed

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