Roasted Broccoli with Garlic and Balsamic Vinegar

Roasted Broccoli with Garlic and Balsamic Vinegar

This roasted broccoli recipe, with just a drizzle of oil, garlic, balsamic vinegar, and a hot oven, makes for irresistible crispy, caramelized florets.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
122 Calories

Recipe Instructions

Step 1
Preheat the oven to 475 degrees F (245 degrees C).
Step 2
Combine olive oil and garlic in a small bowl.
Step 3
Cut broccoli into florets, leaving 2 to 3 inches of stem; spread on a rimmed baking sheet. Drizzle garlic oil over broccoli; toss to coat. Season with salt and black pepper.
Step 4
Roast in the preheated oven until broccoli is tender and charred at edges, 7 to 9 minutes, flipping once. Transfer to a serving dish; drizzle with vinegar.

Ingredients

  • 3 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 large head broccoli
  • 0.25 teaspoon salt
  • 0.125 teaspoon pepper

Categories

Similar Recipes You May Like

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

Easy Pan-Grilled Zucchini with Lemon Pepper

Easy Pan-Grilled Zucchini with Lemon Pepper

Grilled Polenta with Strawberries

Grilled Polenta with Strawberries

Easy Zucchini Bread with Pineapple

Easy Zucchini Bread with Pineapple

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Zucchini with Dill Weed and Garlic-Yogurt Sauce

Chinese Dandelion Dumplings

Chinese Dandelion Dumplings

Peanut Curry with Chicken and Basil

Peanut Curry with Chicken and Basil

Spicy Grilled Broccoli

Spicy Grilled Broccoli