Roasted Brussels Sprouts with Bacon

Brussels sprouts pair with crispy bacon and pine nuts in this roasted side dish that's as easy to prepare as it is delicious!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 195 Calories

Ingredients

• ¼ cup pine nuts
• ½ teaspoon garlic powder
• ½ teaspoon cayenne pepper
• ½ teaspoon sea salt
• 1 medium red onion, diced
• 1 teaspoon extra-virgin olive oil
• 6 slices bacon, cut into 1/2-inch pieces
• 1 pound Brussels sprouts, trimmed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 2

Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.

Step 3

Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.

Step 4

Remove from the oven. Toss with pine nuts and serve.