Roasted Potato Salad

This creamy roasted potato salad with red potatoes, bacon, eggs, onion, and mayo is a delicious flavor-packed alternative to traditional potato salad.

• Preparation Time: 25 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 10 mins
• Calories: 469 Calories

Ingredients

• 1 cup mayonnaise
• salt and ground black pepper to taste
• 2 teaspoons olive oil, or as needed
• 3 slices cooked bacon, chopped
• 3 large hard-cooked eggs, chopped
• 10 red potatoes, cut into bite-size pieces
• 0.25 cup chopped green onion
• 0.5 stalk celery, chopped

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Spread potatoes onto a baking sheet and drizzle with olive oil.

Step 3

Roast in the preheated oven until tender, about 45 minutes. Let cool for at least 15 minutes.

Step 4

Place roasted potatoes into a large salad bowl. Add hard-cooked eggs, celery, green onion, and bacon to potatoes; stir in mayonnaise and season with salt and pepper. Cover and refrigerate until flavors blend, about 1 hour.