Roasted Brussels Sprouts with Balsamic Glaze

I made this one up on the fly at Thanksgiving with items I had on hand. This one turned out quite yummy so I just had to share it.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 279 Calories

Ingredients

• ⅓ cup honey
• ¼ cup pine nuts
• 1 teaspoon dried rosemary
• ¼ cup dried cranberries
• salt and ground black pepper to taste
• ⅓ cup balsamic vinegar
• 2 tablespoons olive oil, or more as needed
• 1 pound Brussels sprouts, trimmed and halved

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Roast in the preheated oven for 30 minutes.

Step 3

Place Brussels sprouts facing up on a jellyroll pan. Drizzle with olive oil and season with salt and pepper.

Step 4

Heat olive oil in a small saucepan over medium heat. Add pine nuts and season with salt. Cook and stir until toasted, about 3 minutes. Set aside. Combine vinegar, honey, and rosemary in a large bowl.

Step 5

Remove Brussels sprouts from the oven and transfer to the bowl with the vinegar glaze. Sprinkle toasted pine nuts and cranberries on top and toss to coat. Serve warm.