Roasted Brussels Sprouts with Parmesan

These Parmesan-roasted Brussels sprouts are delicious. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while Parmesan provides a melty, cheesy finish.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 91 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• ¼ cup grated Parmesan cheese
• 1 tablespoon balsamic vinegar
• 1 pinch red pepper flakes, or to taste
• 1 (16 ounce) package Brussels sprouts, trimmed and halved

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9x13-inch baking pan.

Step 3

Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes.

Step 4

Stir balsamic vinegar into sprouts, then sprinkle with Parmesan. Continue roasting until cheese is melted, about 1 minute. Sprinkle with red pepper.