Brussels sprouts are simply oven-roasted with pecans and a light olive oil and garlic glaze.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
174 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
Step 2
Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.
Ingredients
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 cup coarsely chopped pecans
kosher salt and ground black pepper to taste
2 pounds Brussels sprouts, trimmed and halved lengthwise
