Roasted Buffalo Cauliflower

Roasted Buffalo cauliflower florets coated in buttery Buffalo sauce and topped with Parmesan cheese makes for a delicious keto or low-carb side dish.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 164 Calories

Ingredients

• 1 tablespoon butter
• 1 head cauliflower, broken into small florets
• 2 tablespoons extra-virgin olive oil
• 0.25 cup grated Parmesan cheese
• 0.33333334326744 cup Buffalo wing sauce (such as Frank's® RedHot)

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Spread cauliflower on a rimmed baking sheet.

Step 3

Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.

Step 4

Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Microwave until butter is melted, 30 seconds to 1 minute; stir to combine. Add cauliflower florets and toss to coat.