Roasted Butternut Squash and Apple Soup with College Inn® Broth

Roasted Butternut Squash and Apple Soup with College Inn® Broth

Mixed veggies and apples are roasted with fresh rosemary, then blended with chicken broth and cream for a warming, autumn soup.

Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
273 Calories

Recipe Instructions

Step 1
Pre-heat oven to 450 degrees F.
Step 2
Peel and cut up vegetables and apples and arrange along with rosemary sprigs on a large rimmed baking sheet, drizzle with olive oil and season with salt and pepper.
Step 3
Roast for 35 minutes until butternut squash and carrots are softened, tossing mixture halfway through.
Step 4
Remove rosemary sprigs from the tray; transfer the vegetable mixture to a blender or food processor and pulse the mixture to break down the larger pieces and then blend together until smooth.
Step 5
Once the mixture is nearly smooth, add in warmed chicken broth and cream and pulse for an additional 30-60 seconds to combine. Serve hot with crusty bread, add a swirl of creme fraiche, fresh herbs or salty roasted pepitas for garnishes.
Roasted Butternut Squash and Apple Soup with College Inn® Broth

Ingredients

  • 2 large carrots, sliced
  • olive oil
  • salt and pepper
  • 4 sprigs fresh rosemary
  • 4 cups peeled and cubed butternut squash (1/2-inch pieces)
  • 2 apples - peeled, cored, and quartered
  • 1 shallot, peeled and quartered
  • ½ yellow onion, quartered
  • 2 ½ cups College Inn® Chicken Broth, warmed
  • ½ cup heavy cream, warmed

Categories

Similar Recipes You May Like

Great Grandpa's Garlic Pickles

Great Grandpa's Garlic Pickles

Mom's Pineapple-Zucchini Bread

Mom's Pineapple-Zucchini Bread

Rhubarb Pineapple Upside-Down Cake

Rhubarb Pineapple Upside-Down Cake

Cucumber Salad with Dill Vinaigrette

Cucumber Salad with Dill Vinaigrette

Air Fryer Grilled Peaches with Cinnamon

Air Fryer Grilled Peaches with Cinnamon

Stone Fruit and Tomato Salad

Stone Fruit and Tomato Salad

Grilled Greek Chicken Breasts with Whipped Feta

Grilled Greek Chicken Breasts with Whipped Feta

French Toast Roll-Ups with Lemon Curd and Blueberries

French Toast Roll-Ups with Lemon Curd and Blueberries