Roasted Butternut Squash with Brown Sugar

This sweet, savory, and simple roasted butternut with brown sugar is topped with sweet candied pecans--it is a wonderful side dish for your holiday or everyday table.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 174 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 pinch cayenne pepper
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon Himalayan sea salt
• 8 cups cubed butternut squash (1-inch)
• 0.5 teaspoon ground cinnamon
• 0.25 cup coarsely chopped candied pecans

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.

Step 2

Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.

Step 3

Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.