Roasted Butternut Squash with Goat Cheese, Pomegranate, and Rosemary

Dress up roasted butternut squash with goat cheese, pomegranate, and rosemary for a festive side dish.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 92 Calories

Ingredients

• 2 teaspoons olive oil
• salt and freshly ground black pepper to taste
• 2 tablespoons crumbled goat cheese
• 2 tablespoons pomegranate arils
• 0.5 teaspoon minced fresh rosemary
• 2 cups butternut squash - peeled, seeded, and cut into 1-inch cubes
• sprigs of fresh rosemary for garnish (optional)

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a 13 x 9 inch quarter sheet pan.

Step 2

Combine butternut squash, olive oil, rosemary, salt, and pepper in a bowl; toss until well combined. Spread oiled and seasoned butternut squash pieces in a single layer on the prepared pan.

Step 3

Roast, uncovered, in the center of the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.

Step 4

Transfer roasted squash pieces to a serving dish and sprinkle with goat cheese crumbles and pomegranate arils.

Step 5

Garnish with optional fresh rosemary sprigs, if desired, and serve.