Roasted Cabbage

Delicious roasted cabbage with crispy, charred edges seasoned with olive oil, garlic, red pepper flakes, and lemon for an easy-to-prep side dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 99 Calories

Ingredients

• salt and ground black pepper to taste
• 2 lemons, halved
• 1 pinch garlic powder, or to taste
• 2 tablespoons extra-virgin olive oil
• 1 pinch red pepper flakes, or to taste
• 0.5 head green cabbage, cut into 4 wedges

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.

Step 3

Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more.

Step 4

Squeeze lemon over each wedge to serve.