Roasted Cabbage Wedges

Oven-roasted cabbage wedges, fragrant with melted butter and caraway seeds, are a perfect side for corned beef or pot roast.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 146 Calories

Ingredients

• salt to taste
• ground black pepper to taste
• 2 teaspoons white vinegar
• 2 teaspoons caraway seeds
• 1 (3 pound) cabbage
• 0.5 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Cut the head of cabbage in half vertically through the core. Cut each half into 4 wedges. Place the wedges on the baking sheet.

Step 3

Combine butter, caraway seeds, and vinegar in small bowl. Brush 1/2 of the mixture over the wedges. Season with salt and pepper.

Step 4

Roast in the preheated oven for 15 minutes. Gently flip the wedges, brush with remaining butter mixture, and season with more salt and pepper. Return to the oven and roast until wedges are soft and edges are lightly charred, 8 to 10 minutes more.