Roasted carrots and cauliflower with thyme are tossed in Parmesan cheese creating a warm and hearty side dish for cold evenings.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
176 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.
Step 3
Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.
Ingredients
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons olive oil
2 tablespoons chopped fresh thyme
1 tablespoon minced garlic
1 cup grated Parmesan cheese, or more to taste
1 pound carrots, peeled and sliced
1 head cauliflower, trimmed and cut into bite-size florets
