Roasted Carrots and Cauliflower with Thyme

Roasted carrots and cauliflower with thyme are tossed in Parmesan cheese creating a warm and hearty side dish for cold evenings.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 176 Calories

Ingredients

• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh thyme
• 1 tablespoon minced garlic
• 1 cup grated Parmesan cheese, or more to taste
• 1 pound carrots, peeled and sliced
• 1 head cauliflower, trimmed and cut into bite-size florets

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine carrots, cauliflower, olive oil, thyme, garlic, salt, and pepper in a roasting pan; cover with aluminum foil.

Step 3

Bake in the preheated oven for 20 minutes. Remove foil, stir vegetables, and continue cooking until vegetables are tender, about 15 minutes more. Toss vegetables with Parmesan cheese.