Roasted Carrots and Onions with Dill

Simple roasted carrots and onions seasoned with dill pair well with any meat you are baking in the oven.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 114 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons olive oil
• ¼ teaspoon ground black pepper
• 1 large onion, sliced into rings
• 1 (16 ounce) package baby carrots
• ½ tablespoon freeze-dried dill

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Combine carrots and onion slices in a large bowl. Whisk olive oil, dill, salt, and pepper together in a separate bowl until evenly combined.

Step 3

Pour seasoned oil over the carrots and onions. Stir until evenly coated. Spread the mixture out evenly on the prepared baking sheet.

Step 4

Roast vegetables until soft, stirring halfway through, about for 30 minutes.