This simple recipe turns a whole cauliflower head into beautiful vegetable 'steaks' that present beautifully on a plate with your chosen sides. Ideal for meatless Monday!
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
97 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Step 2
Roast in preheated oven for 20 minutes, turn with a spatula, and continue to roast until soft in the middle and darkening around the edges, about 15 minutes more.
Step 3
Place the cauliflower onto a cutting board with the stem side facing upwards; cut vertically into 4 steaks approximately even in thickness. Arrange 'steaks' onto the prepared baking sheet. Drizzle olive oil over the steaks; season with garlic powder, salt, and black pepper.
Ingredients
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil, or more to taste
