Roasted Cauliflower with Tahini and Sriracha

Roasted Cauliflower with Tahini and Sriracha

Mixing tahini with Sriracha creates a savory hot sauce you can toss with roasted cauliflower for a quick and tasty side dish.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
221 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C). Place a rimmed baking sheet inside to preheat for 5 minutes.
Step 2
Toss cauliflower with oil, cumin, salt, and pepper in a large bowl. Spread cauliflower carefully on the hot baking sheet. Set the bowl aside.
Step 3
Roast in the preheated oven until tender and starting to brown, about 15 minutes. Stir and continue roasting until evenly browned, about 5 minutes longer.
Step 4
Meanwhile, stir tahini and Sriracha sauce together in the bowl. Thin with a little water. Add hot cauliflower and stir gently to coat.
Step 5
Plate cauliflower and garnish with cilantro and sesame seeds.

Ingredients

  • salt and ground black pepper to taste
  • 1 pinch ground cumin
  • 1 teaspoon sesame seeds
  • 1 tablespoon chopped cilantro
  • 1 tablespoon Sriracha sauce
  • 2 teaspoons water, or as needed
  • 2 tablespoons tahini
  • 1 tablespoon grapeseed oil
  • 1 pound cauliflower florets

Categories

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