Roasted Cauliflower with Tahini and Sriracha

Mixing tahini with Sriracha creates a savory hot sauce you can toss with roasted cauliflower for a quick and tasty side dish.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 221 Calories

Ingredients

• salt and ground black pepper to taste
• 1 pinch ground cumin
• 1 teaspoon sesame seeds
• 1 tablespoon chopped cilantro
• 1 tablespoon Sriracha sauce
• 2 teaspoons water, or as needed
• 2 tablespoons tahini
• 1 tablespoon grapeseed oil
• 1 pound cauliflower florets

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Place a rimmed baking sheet inside to preheat for 5 minutes.

Step 2

Toss cauliflower with oil, cumin, salt, and pepper in a large bowl. Spread cauliflower carefully on the hot baking sheet. Set the bowl aside.

Step 3

Roast in the preheated oven until tender and starting to brown, about 15 minutes. Stir and continue roasting until evenly browned, about 5 minutes longer.

Step 4

Meanwhile, stir tahini and Sriracha sauce together in the bowl. Thin with a little water. Add hot cauliflower and stir gently to coat.

Step 5

Plate cauliflower and garnish with cilantro and sesame seeds.