Roasted Creole Potatoes

My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!

• Calories: 355 Calories

Ingredients

• 2 tablespoons olive oil
• ½ cup chopped onion
• 1 teaspoon ground black pepper
• ½ cup chopped green bell pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 tablespoon Creole seasoning
• 2 pounds cubed white potatoes
• 12 ounces andouille sausage, sliced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place the potatoes, sausage, green pepper, and onion into a high-sided roasting pan. Drizzle with olive oil, and toss to coat. Sprinkle with paprika, Creole seasoning, garlic powder, and black pepper; toss again to coat.

Step 3

Roast in preheated oven until the potatoes are tender and beginning to turn golden brown, 45 minutes to 1 hour. Stir occasionally during roasting.