Roasted Curry-Spiced Sweet Potatoes and Cauliflower
These roasted sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick-and-easy side dish that people will love!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
197 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Step 2
Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.
Step 3
Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.
Ingredients
2 tablespoons olive oil
1 teaspoon dried thyme
2 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon sea salt
1 tablespoon maple syrup
2 sweet potatoes, peeled and cut into 3/4-inch chunks
