Roasted Delicata

In this simple recipe, delicata squash halves are baked in a hot oven until sweet and tender for a deliciously wholesome fall side dish.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 116 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon olive oil, or as needed
• 2 delicata squash, halved lengthwise and seeded

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Drizzle olive oil on the bottom of a baking dish to coat. Season squash halves with salt and pepper; arrange in the prepared baking dish cut-side down.

Step 3

Bake in the preheated oven until a fork easily pierces through skin and flesh, about 25 minutes. Flip squash halves and roast 5 minutes more.