This delicata squash recipe is Chef John's scrumptious method for tender, oven-roasted slices of squash seasoned with olive oil, salt, and cayenne.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
180 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (232 degrees C). Line a rimmed baking sheet with parchment paper or a silicone mat.
Step 2
Place squash halves cut-side down on a cutting board. Cut into 3/8-inch slices; transfer slices to a large bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss until squash is well coated. Arrange squash in a single layer on the prepared baking sheet.
Step 3
Bake in the preheated oven until the bottoms are browned and squash is tender, 12 to 18 minutes.
Ingredients
1 teaspoon salt
1 tablespoon olive oil
1 large delicata squash - ends trimmed, halved lengthwise, seeded
