Roasted Delicata Squash

This delicata squash recipe is Chef John's scrumptious method for tender, sweet slices of squash seasoned with olive oil, salt, and cayenne.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 180 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 large delicata squash - ends trimmed, halved lengthwise, seeded
• 0.125 teaspoon cayenne pepper, or to taste

Recipe Instructions

Step 1

Bake in the preheated oven until the bottoms are browned and squash is tender, 12 to 18 minutes.

Step 2

Gather all ingredients. Preheat the oven to 450 degrees F (232 degrees C). Line a rimmed baking sheet with parchment paper or a silicone mat.

Step 3

Place squash halves cut-side down on a cutting board. Cut into 3/8-inch slices.

Step 4

Transfer slices to a large bowl. Drizzle with olive oil; add salt and cayenne pepper. Toss until squash is well coated.

Step 5

Arrange squash in a single layer on the prepared baking sheet.