Roasted Easter Ham

A succulent bone-in ham is coated with an easy glaze of brown sugar, mustard, and maple syrup to make the best Easter ham for your buffet.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 604 Calories

Ingredients

• 2 tablespoons brown sugar
• 2 teaspoons onion powder
• 1 (5 pound) bone-in ham
• 0.33333334326744 cup maple syrup
• 0.33333334326744 cup prepared yellow mustard

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place ham in a shallow roasting pan. Mix mustard, maple syrup, brown sugar, and onion powder together in a small bowl. Coat ham entirely with the glaze using a spoon or brush.

Step 3

Roast ham in the preheated oven, uncovered, until heated through, about 2 hours. Let ham rest for about 15 minutes before carving to keep it from drying out.