Roasted Easter Ham

Roasted Easter Ham

A succulent bone-in ham is coated with an easy glaze of brown sugar, mustard, and maple syrup to make the best Easter ham for your buffet.

Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
604 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Place ham in a shallow roasting pan. Mix mustard, maple syrup, brown sugar, and onion powder together in a small bowl. Coat ham entirely with the glaze using a spoon or brush.
Step 3
Roast ham in the preheated oven, uncovered, until heated through, about 2 hours. Let ham rest for about 15 minutes before carving to keep it from drying out.

Ingredients

  • 2 tablespoons brown sugar
  • 2 teaspoons onion powder
  • 1 (5 pound) bone-in ham
  • 0.33333334326744 cup maple syrup
  • 0.33333334326744 cup prepared yellow mustard

Categories

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