Roasted Garlic Bread

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 322 Calories

Ingredients

• ½ cup butter
• 2 tablespoons olive oil
• 1 (1 pound) loaf Italian bread
• 1 tablespoon chopped fresh parsley (Optional)
• 2 tablespoons grated Parmesan cheese (Optional)
• 3 heads garlic

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.

Step 2

Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.

Step 3

Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.

Step 4

Broil bread until toasted, about 5 minutes.