A new take on a Mediterranean staple. This recipe enriches the flavor of your favorite hummus recipe by adding roasted garlic and smoked chipotle, and adds nutrition benefits with mild-tasting fresh spirulina.
Preparation Time
15 mins
Total Time
15 mins
Calories
149 Calories
Recipe Instructions
Step 1
Blend chickpeas, olive oil, tahini, lemon juice, spirulina, garlic, salt, and chipotle chile powder together in a blender or food processor until smooth. If hummus appears thick, gradually blend in reserved chickpea liquid until desired consistency is reached.
Ingredients
1 pinch salt
½ lemon, juiced
¼ cup olive oil
¼ cup tahini
1 (15 ounce) can chickpeas, drained with liquid reserved
