Roasted Greek Lemon Potatoes

These Greek lemon potatoes, with olive oil, lemon juice, and broth, are roasted until crisp and golden outside, tender and soft inside.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 282 Calories

Ingredients

• 2 teaspoons salt
• 2 lemons, juiced
• 3 cups chicken broth
• 1 teaspoon oregano
• 3 pounds potatoes, peeled and cut into thick wedges
• 0.5 teaspoon ground black pepper
• 0.33333334326744 cup olive oil

Recipe Instructions

Step 1

Enjoy!

Step 2

Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.

Step 3

Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.

Step 4

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 5

Roast potatoes in the preheated oven until tender, crispy, and golden, about 1 hour.