Roasted Green Beans and Shallots

Skip the casserole and try roasting green beans instead with shallots and almonds for a wholesome and delicious new favorite side dish.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 141 Calories

Ingredients

• ¼ cup sliced almonds
• ½ teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 2 tablespoons olive oil, or more as needed
• 1 ½ pounds fresh green beans, trimmed
• 5 large cloves garlic, thinly sliced
• 6 shallots, peeled and thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Place green beans in a large bowl. Mix in shallots, garlic, and almonds. Drizzle olive oil over the top; sprinkle salt and pepper evenly on top. Toss until everything is evenly coated with oil. Spread in a single layer on the prepared baking sheet.

Step 3

Roast in the preheated oven until beans are slightly shriveled and shallots are lightly browned, 10 to 15 minutes.