Roasted Herbed Pumpkin

This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 97 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 1 pinch cayenne pepper
• ½ teaspoon fennel seeds
• 2 teaspoons coriander seeds, coarsely ground
• 2 teaspoons dried oregano, crumbled
• 1 clove garlic clove, minced, or more to taste
• 1 pound cubed fresh pumpkin

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish.

Step 3

Bake in the preheated oven until soft, about 30 minutes.