Roasted Indian-Spiced Vegetables

These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If you cannot find garam masala in the international section of your grocery store or ethnic market, there are many recipes available online to make your own.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 199 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons olive oil
• 2 cups cauliflower florets
• 2 teaspoons garam masala
• 2 medium potatoes, peeled and cut into 1-inch cubes
• 2 tablespoons minced cilantro
• 1 medium yellow onion, cut into 1/2-inch wedges

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Whisk olive oil, garam masala, and salt together in a small bowl. Combine potatoes, cauliflower, and onion in a large bowl. Drizzle with oil mixture and toss to coat. Spread vegetables out on the prepared baking sheet.

Step 3

Roast in the preheated oven, stirring every 10 minutes, until vegetables are tender and edges are browned, 30 to 35 minutes. Remove from the oven and sprinkle with cilantro.