Jerusalem artichokes, also known as sunchokes, can be roasted with a coating of olive oil and seasoning for an easy but tasty snack or side.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
450 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Scrub artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
Step 3
Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
Step 4
Roast in the preheated oven until tender, 35 to 45 minutes.
