Roasted Kabocha Squash

Roasted Kabocha Squash

Kabocha squash brushed with olive oil and seasoned with salt is roasted until tender in this easy base recipe with all sorts of applications.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
117 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.
Step 3
Place kabocha squash wedges, cut-side up, in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.
Roasted Kabocha Squash

Ingredients

  • 1 tablespoon olive oil, or as needed
  • sea salt to taste
  • 1 kabocha squash, cut into wedges and seeded

Categories

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