Roasted Kabocha Squash

Kabocha squash brushed with olive oil and seasoned with salt is roasted until tender in this easy base recipe with all sorts of applications.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 117 Calories

Ingredients

• 1 tablespoon olive oil, or as needed
• sea salt to taste
• 1 kabocha squash, cut into wedges and seeded

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until tender when pierced with a knife, 35 to 40 minutes.

Step 3

Place kabocha squash wedges, cut-side up, in a baking pan. Brush lightly with olive oil. Sprinkle lightly with sea salt.