Roasted Lemon-Garlic Potatoes

This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 401 Calories

Ingredients

• 1 cup water
• ½ cup olive oil
• ¼ cup lemon juice
• 3 cloves garlic, minced
• 1 pinch sea salt and ground black pepper to taste
• 5 large russet potatoes, scrubbed and quartered

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.

Step 3

Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.