Roasted New Red Potatoes

Roasted red potatoes tossed with olive oil, salt, and pepper, then cooked in the oven until tender in the middle and perfectly crisp on the outside.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 179 Calories

Ingredients

• ¼ cup olive oil
• 3 pounds small red new potatoes, halved
• 1 teaspoon salt and freshly ground black pepper

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.

Step 2

Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut side down, on a rimmed cookie sheet or jellyroll pan.

Step 3

Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.