Roasted Oranges with Thyme

Roasted Oranges with Thyme

The sweet and savory combination of flavors makes these roasted oranges with thyme an intriguing appetizer or side dish.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
159 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Step 2
Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.
Step 3
Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.
Step 4
Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.
Roasted Oranges with Thyme

Ingredients

  • ¼ cup honey
  • 1 tablespoon olive oil
  • coarse sea salt to taste
  • 3 sprigs fresh thyme, leaves removed
  • 2 large unpeeled navel oranges, each cut into 4 wedges
  • ¼ teaspoon Sriracha sauce, or more to taste

Categories

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