Roasted Parmesan Rosemary Potatoes

This recipe for rosemary potatoes with Parmesan cheese is an easy and delicious roasted side dish that can be served at with meal, any time of day.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 234 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• salt and ground black pepper to taste
• 1 tablespoon chopped fresh rosemary
• 3 tablespoons extra-virgin olive oil
• 1.5 pounds new potatoes, cut into 1-inch pieces

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

Step 2

Toss potatoes, olive oil, Parmesan cheese, and rosemary together in a bowl; season with salt and black pepper. Spread onto the prepared baking sheet.

Step 3

Bake in the preheated oven for 20 minutes; stir, then continue baking until golden brown and tender, about 20 minutes more.