Roasted Portobello Mushrooms with Blue Cheese

Roasted Portobello Mushrooms with Blue Cheese

Meaty portobellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato.

Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
79 Calories

Recipe Instructions

Step 1
Preheat oven or toaster oven to 425 degrees F (220 degrees C).
Step 2
Place mushroom caps, gill side up, on baking sheet. Drizzle with soy sauce and add a few grinds of black pepper to each cap.
Step 3
Bake for 25 minutes. Remove from oven, and sprinkle 1 1/2 tablespoon blue cheese onto each cap. Return to oven and bake an additional 10 minutes, or until cheese is fully melted.
Roasted Portobello Mushrooms with Blue Cheese
Roasted Portobello Mushrooms with Blue Cheese
Roasted Portobello Mushrooms with Blue Cheese

Ingredients

  • freshly ground black pepper
  • 1 tablespoon soy sauce, or to taste
  • 3 tablespoons crumbled blue cheese
  • 2 portobello mushrooms, stems removed

Categories

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