Roasted potatoes and Brussels sprouts are a great combination and can be seasoned any way you like. Here lemon pepper and seasoned salt are used as seasoning.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
79 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
Step 2
Combine potatoes and Brussels sprouts in a large bowl. Sprinkle lemon pepper and seasoned salt over the top and toss to coat. Drizzle olive oil over the top and toss until evenly combined. Spread out onto the prepared baking sheet in a single layer.
Step 3
Cook in the preheated oven for 15 minutes. Using a spatula, flip vegetables over and continue cooking until desired browning is achieved, about 15 more minutes.
Ingredients
2 tablespoons olive oil
1 teaspoon seasoned salt
2 teaspoons lemon-pepper seasoning
1 pound Brussels sprouts, trimmed and halved lengthwise
