Roasted Potatoes and Onions - Easy and Delicious

Roasted potatoes and onions are a tasty alternative to mashed potatoes, fries, chips, and all the other ways potatoes are prepared. If you are looking for an uncomplicated and flavorful roasted vegetable dish, then this is it!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 474 Calories

Ingredients

• ½ cup olive oil
• ½ cup canola oil
• 4 cloves garlic, chopped
• 1 tablespoon freshly ground black pepper
• 1 envelope onion soup mix
• 1 tablespoon chopped fresh rosemary, or more to taste
• 2 pounds potatoes, sliced into 1/2-inch-thick pieces
• 1 onion, halved and each half cut into quarters

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Step 3

Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper; stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.