Roasted Potatoes and Onions - Easy and Delicious

Roasted potatoes and onions are a quick, easy, and flavorsome alternative to mashed potatoes or fries as a side dish for your weeknight meals.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 474 Calories

Ingredients

• 4 cloves garlic, chopped
• 1 tablespoon freshly ground black pepper
• 1 envelope onion soup mix
• 1 tablespoon chopped fresh rosemary, or more to taste
• 2 pounds potatoes, sliced into 1/2-inch-thick pieces
• 1 onion, halved and each half cut into quarters
• 0.5 cup olive oil
• 0.5 cup canola oil

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Roast in the preheated oven for 25 minutes. Remove foil and continue to roast until potatoes and onion are browned and edges are crispy, 15 to 30 minutes.

Step 3

Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil. Add garlic, onion soup mix, rosemary, and black pepper; stir until potatoes and onion are evenly coated. Cover roasting pan with aluminum foil.

Step 4

Gather the ingredients.

Step 5

Serve hot and enjoy!