Roasted Potatoes, Onions, and Carrots with Brown Sugar and Balsamic Vinegar

Even vegetable haters will enjoy these sweet and savory roasted carrots, potatoes, and onions tossed with balsamic vinegar and topped with brown sugar.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 240 Calories

Ingredients

• 2 tablespoons balsamic vinegar
• 6 cloves garlic, crushed
• 2 tablespoons light brown sugar
• sea salt and ground black pepper to taste
• 6 medium carrots, peeled and chopped
• 3 medium onions, chopped
• 6 medium potatoes, chopped
• 0.25 teaspoon dried sage
• 0.25 teaspoon dried basil
• 0.25 cup extra-virgin olive oil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place potatoes, carrots, onions, garlic, sage, and basil in a large bowl; add oil and balsamic vinegar and toss to coat. Transfer to a rimmed baking sheet.

Step 3

Roast in the preheated oven, tossing a couple of times for even cooking, until tender, about 30 minutes. Remove from the oven and sprinkle with brown sugar. Continue to roast for 10 minutes. Season with sea salt and pepper just prior to serving.